Jeffrey Summers, Restaurant Coach & Consultant
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March 2006

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How I Work

What I Won’t Do

March 5, 2006 Jeffrey Summers Comments Off on What I Won’t Do

I challenge behavior. I’m not your ‘yes’ man. I’m your ‘yes we can’ man. I will tell show you what you need to do differently in order to achieve your business goals – whether you want to hear the truth or not. With me, you have no choice but to listen. I also […]

Guest Experience, Loyalty, Product

How To Create Loyal Guests For The Restaurant Across The Street

March 5, 2006 Jeffrey Summers Comments Off on How To Create Loyal Guests For The Restaurant Across The Street

Bad Service Is The Norm

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Jeffrey Summers, Restaurant Coach & Consultant

I help restaurant and hospitality leaders close the gap between where they are and where they're meant to be.

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  • Avg Cost To Replace A BOH Restaurant Hourly Employee $2,800
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