<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel>
<title>Restaurant Coaching Solutions</title>
<link>https://restaurantcoachingsolutions.com/blog/</link>
<description>Articles on leadership, guest research, crisis response, donation requests, team standards and restaurant math, written for independent operators.</description>
<language>en-us</language>
<atom:link href="https://restaurantcoachingsolutions.com/blog/rss.xml" rel="self" type="application/rss+xml"/>
<item>
<title>DOL Tipped Employee Rules: The Final Rules, the 80/20 Rule and Where Things Stand in 2026</title>
<link>https://restaurantcoachingsolutions.com/u-s-department-of-labor-issues-final-rule-to-amend-tipped-employee-regulations/</link>
<guid isPermaLink="true">https://restaurantcoachingsolutions.com/u-s-department-of-labor-issues-final-rule-to-amend-tipped-employee-regulations/</guid>
<pubDate>Fri, 06 Nov 2026 09:00:00 +0000</pubDate>
<description>The Department of Labor&#x27;s tipped employee rules explained: the 2020 and 2021 final rules, the 80/20/30-minute rule, the 2024 Fifth Circuit decision and 2026 status.</description>
</item>
<item>
<title>How to Become a Twitter Ninja: Using X for Your Restaurant</title>
<link>https://restaurantcoachingsolutions.com/how-to-become-a-twitter-ninja/</link>
<guid isPermaLink="true">https://restaurantcoachingsolutions.com/how-to-become-a-twitter-ninja/</guid>
<pubDate>Mon, 02 Nov 2026 09:00:00 +0000</pubDate>
<description>A practical guide to X (formerly Twitter) for independent restaurants: setting up the profile, what to post, answering replies, finding mentions and local discovery.</description>
</item>
<item>
<title>How Documenting Your Interactions With Others Can Make You More Successful</title>
<link>https://restaurantcoachingsolutions.com/how-documenting-your-interactions-with-others-can-make-you-more-successful/</link>
<guid isPermaLink="true">https://restaurantcoachingsolutions.com/how-documenting-your-interactions-with-others-can-make-you-more-successful/</guid>
<pubDate>Fri, 30 Oct 2026 09:00:00 +0000</pubDate>
<description>Why restaurant managers should document coaching conversations, write-ups and guest incidents, what to record, how to keep it factual, and where to store it.</description>
</item>
<item>
<title>17 Hospitality Leadership Best Practices</title>
<link>https://restaurantcoachingsolutions.com/17-hospitality-leadership-best-practices/</link>
<guid isPermaLink="true">https://restaurantcoachingsolutions.com/17-hospitality-leadership-best-practices/</guid>
<pubDate>Thu, 29 Oct 2026 09:00:00 +0000</pubDate>
<description>Seventeen practical leadership habits for restaurant owners and managers, grouped by setting the tone, leading people, running the shift and managing yourself.</description>
</item>
<item>
<title>Are You Into Doing the Math? Restaurant Numbers Every Manager Should Know</title>
<link>https://restaurantcoachingsolutions.com/are-you-into-doing-the-math/</link>
<guid isPermaLink="true">https://restaurantcoachingsolutions.com/are-you-into-doing-the-math/</guid>
<pubDate>Mon, 26 Oct 2026 09:00:00 +0000</pubDate>
<description>The restaurant math every manager should be able to do: covers, check average, table turns, seat-hour revenue and the long-term value of one happy guest.</description>
</item>
<item>
<title>Enough Is Enough: Setting Standards and Holding the Line</title>
<link>https://restaurantcoachingsolutions.com/enough-is-enough/</link>
<guid isPermaLink="true">https://restaurantcoachingsolutions.com/enough-is-enough/</guid>
<pubDate>Thu, 22 Oct 2026 09:00:00 +0000</pubDate>
<description>When to stop tolerating chronic problems with staff, guests and vendors, and how restaurant owners can set clear standards and enforce them fairly.</description>
</item>
<item>
<title>Do You Have Crabs? Fixing Crab Mentality on Restaurant Teams</title>
<link>https://restaurantcoachingsolutions.com/do-you-have-crabs/</link>
<guid isPermaLink="true">https://restaurantcoachingsolutions.com/do-you-have-crabs/</guid>
<pubDate>Mon, 19 Oct 2026 09:00:00 +0000</pubDate>
<description>Crab mentality is when team members pull down anyone who tries to do better. How to spot it in a restaurant and what managers can do to stop it.</description>
</item>
<item>
<title>The Best Way to Deal With Donation Requests at Your Restaurant</title>
<link>https://restaurantcoachingsolutions.com/the-absolute-best-way-to-deal-with-donation-requests/</link>
<guid isPermaLink="true">https://restaurantcoachingsolutions.com/the-absolute-best-way-to-deal-with-donation-requests/</guid>
<pubDate>Thu, 15 Oct 2026 09:00:00 +0000</pubDate>
<description>How to handle the steady stream of donation requests: set a yearly giving budget, pick a focus, publish a simple policy and give staff one script. Template included.</description>
</item>
<item>
<title>A Critique of Domino&#x27;s Damage-Control Video, and a Crisis Playbook for Restaurants</title>
<link>https://restaurantcoachingsolutions.com/a-critique-of-dominos-damage-control-video/</link>
<guid isPermaLink="true">https://restaurantcoachingsolutions.com/a-critique-of-dominos-damage-control-video/</guid>
<pubDate>Mon, 12 Oct 2026 09:00:00 +0000</pubDate>
<description>What Domino&#x27;s did right and wrong after the 2009 employee prank video, and a step-by-step crisis response playbook any independent restaurant can use.</description>
</item>
<item>
<title>Most Diners Research Online Before Choosing a Restaurant: What They Check</title>
<link>https://restaurantcoachingsolutions.com/89-of-consumers-research-online-before-selecting-a-restaurant/</link>
<guid isPermaLink="true">https://restaurantcoachingsolutions.com/89-of-consumers-research-online-before-selecting-a-restaurant/</guid>
<pubDate>Thu, 08 Oct 2026 09:00:00 +0000</pubDate>
<description>Before they pick a restaurant, most diners look it up. What they check (hours, menu, photos, reviews, location) and how to make each one work for you.</description>
</item>
<item>
<title>Post-Recession Thinking for Restaurant Operators</title>
<link>https://restaurantcoachingsolutions.com/post-recession-thinking-for-restaurant-operators/</link>
<guid isPermaLink="true">https://restaurantcoachingsolutions.com/post-recession-thinking-for-restaurant-operators/</guid>
<pubDate>Mon, 05 Oct 2026 09:00:00 +0000</pubDate>
<description>How independent restaurants can prepare for downturns and recover from them: cash reserves, early warning numbers, menu and labor moves, and when to reinvest.</description>
</item>
<item>
<title>Is Restaurant Marketing Broken? Why Most of It Fails and What Works</title>
<link>https://restaurantcoachingsolutions.com/blog/is-restaurant-marketing-broken/</link>
<guid isPermaLink="true">https://restaurantcoachingsolutions.com/blog/is-restaurant-marketing-broken/</guid>
<pubDate>Thu, 01 Oct 2026 09:00:00 +0000</pubDate>
<description>Why so much restaurant marketing fails: deep discounts, unmeasured ads and neglected regulars. What independents can do instead, in plain steps.</description>
</item>
</channel></rss>
