#01Calculator
Food Cost Calculator for Plate Cost and Menu Price
Cost one plate ingredient by ingredient, with yields and a Q factor, then see the menu price that hits your food cost target.
Tools
Six calculators for the numbers owners ask about most. Each one explains the formula, walks through an example and lets you download your results. Nothing you enter leaves your browser.
#01Calculator
Cost one plate ingredient by ingredient, with yields and a Q factor, then see the menu price that hits your food cost target.
#02Calculator
Work out pours per bottle or keg, cost per drink and pour cost percentage for spirits, draft beer and wine by the glass.
#03Calculator
Price a buffet or salad bar per person from the food you put out, your guest count, a waste allowance and your target food cost.
#04Calculator
Add cost of goods sold and total labor, compare them with sales, and see how far you are from your prime cost target in points and dollars.
#05Calculator
Put a dollar figure on replacing one hourly employee, from overtime and hiring time to training and slow weeks, using your own numbers.
#06Calculator
Check one tipped employee's week under federal rules: tip credit, cash wages, overtime and any make-up pay owed when tips fall short.