Jeffrey Summers, Restaurant Coach & Consultant
  • Growing
    • The OnsiteReview™
    • Growing Your People
    • Growing Your Leaders
    • Growing Your Business
    • Coaching
      • Plans
    • Consulting
    • Mentoring
  • Learning
    • The OnsiteReview™
    • Public Speaking
    • Meeting Facilitation
    • Train-the-Trainer
    • Workshops
  • Thinking
    • The Hospitality Squared Blog
    • The Hospitality Squared YouTube Channel
    • The Hospitality CEO Podcasts
    • The Hospitality Lexicon
    • FAQ
  • About
Let's Talk

Delivery

  • Home
  • The Hospitality Squared Blog
  • Delivery
Branding, Delivery, Growing Your Business, Guest Experience, Marketing, Product, Profits

QFO: What are the benefits for restaurant owners if Guests place an order on a delivery app rather than calling in directly to the restaurant?

April 27, 2023 Jeffrey Summers No comments yet

The benefit is always less than if your brand controlled everything it touches. Using a third-party to execute a significant portion of your Guest experience can be crippling. The Guest’s loyalty then is with the delivery brand and not your brand regardless. You’ve become a commodity.

Branding, Delivery, Guest Experience

How To Capture Brand Loyalty In The Age Of Third-Party Delivery Apps

October 14, 2018 Jeffrey Summers No comments yet

You can capture it up to the point you surrender the Guest experience to a third party app. Which is why third party apps should never be considered. If you’re going to deliver (and you should have for the past umpteenth years) then own it. Look at what hotel brands allowed the OTAs to do […]

Search

Categories

  • Branding (2)
  • Business plans (2)
  • Catering (1)
  • Coaching (15)
  • Competitive research (3)
  • Core Values (1)
  • Coronavirus (1)
  • Cost Controls (2)
  • Culinary (3)
  • Delivery (2)
  • Discounting (1)
  • Economics (2)
  • Employee Experience (1)
  • Engagement (6)
  • Finance (1)
  • Franchising (1)
  • Free Consulting (2)
  • Funding trends (1)
  • Growing Business (2)
  • Growing People (5)
  • Growing Your Business (29)
  • Guest Experience (10)
  • Hiring (6)
  • Hospitality (1)
  • How I Work (1)
  • Innovation (2)
  • Interviews (2)
  • IRS (1)
  • Leadership (11)
  • Loyalty (5)
  • Marketing (6)
  • Meme Madness (1)
  • memes (1)
  • Mentoring (1)
  • Menu (2)
  • Minimum Wage (3)
  • Models (3)
  • New Store Openings (2)
  • News (1)
  • People (27)
  • Performance (26)
  • Performance Development (10)
  • Perspective (18)
  • Product (15)
  • Profits (15)
  • QFO (5)
  • Questions From Operators (14)
  • Quote Of The Day (1)
  • Results (2)
  • sales (1)
  • Service (2)
  • Social Media (1)
  • Take-out (1)
  • Tips/Tipping (2)
  • TOTD (1)
  • Wrong Headed Thinking (3)

Recent posts

  • Do You Have Crabs?
  • QFO: Are busy locations usually the best locations for the establishment of a restaurant business?
  • QFO: What are the benefits for restaurant owners if Guests place an order on a delivery app rather than calling in directly to the restaurant?

"Are You Ready For Your One-On-One?"

The two choices you have are: to step forward into growth or remain in your death spiral.

Request consultation
Jeffrey Summers, Restaurant Coach & Consultant

I help restaurant and hospitality leaders close the gap between where they are and where they're meant to be.

5 Ways I Can Help You Get Started Today!
  • Free Consultation
  • OnsiteReview™
  • BizWorx™ Coaching
  • GrowthWorx™ Consulting
  • Strategy Sessions | Meeting Facilitation
FYI
  • Avg Cost To Replace A BOH Restaurant Hourly Employee $2,800
  • Avg Cost To Replace A FOH Restaurant Hourly Employee $2,200
  • Avg Cost To Replace A Restaurant Executive $213,000
  • Avg Cost To Replace A Restaurant Manager $15,000
  • Avg Tenure Of A Restaurant Employee Is 110 Days
Social
  • LinkedIn
  • Instagram
  • X
  • Soundcloud
  • YouTube
  • Quora

Copyright © Summers Hospitality Group LLC 2004-2026 All Rights Reserved.

  • Legal Stuff