Jeffrey Summers, Restaurant Coach & Consultant
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Growing Your Business

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Growing Your Business

Different Is Better

June 7, 2017 Jeffrey Summers No comments yet

“It’s very tempting to see something being done and convince yourself that you could do it a lot better.”

Free Consulting, Growing People, Growing Your Business

Five Things Restaurants Need To Do But Probably Won’t

June 5, 2017 Jeffrey Summers No comments yet

5 Things your restaurant business needs to do in the coming year to achieve long-term success.

Growing Your Business

10 Things I Do Differently

November 12, 2016 Jeffrey Summers No comments yet

Here are 10 things I do to create meaningfully differentiated value for you and your business.

Coaching, Growing Your Business

The Eight Formal Coaching Steps

March 4, 2016 Jeffrey Summers No comments yet

There are eight formal coaching steps that the best leaders and the worst bosses do differently. To gauge where you stand on the coaching spectrum, evaluate how you do in each of these areas:

Coaching, Growing Your Business

How Coaching Enhances Clarity, Capabilities and Confidence

March 4, 2016 Jeffrey Summers No comments yet

A business coach brings three important things to the relationship:

Coaching, Growing Your Business

Why Are You Resistant To Coaching?

March 4, 2016 Jeffrey Summers No comments yet

Despite business Coaching’s proven track record of success, some people resist using a coach themselves. Their resistance or skepticism is often rooted in misconceptions about what business coaching is all about. The most common myths I hear about coaching include: Coaching is for people who cant do it alone Coaching will make me appear inadequate […]

Coaching, Growing Your Business

5 Key Reasons Operators Invest In My Coaching Programs

March 4, 2016 Jeffrey Summers No comments yet

On the surface, Coaching is an intangible business process, and its value can be hard to quantify. However, the seasoned veteran and the open minded employee alike value the outcomes that a well-designed employee Coaching program yields. More than two-thirds of Fortune 500 companies are already using Coaching isn’t it time your business joined them? […]

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Jeffrey Summers, Restaurant Coach & Consultant

I help restaurant and hospitality leaders close the gap between where they are and where they're meant to be.

5 Ways I Can Help You Get Started Today!
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FYI
  • Avg Cost To Replace A BOH Restaurant Hourly Employee $2,800
  • Avg Cost To Replace A FOH Restaurant Hourly Employee $2,200
  • Avg Cost To Replace A Restaurant Executive $213,000
  • Avg Cost To Replace A Restaurant Manager $15,000
  • Avg Tenure Of A Restaurant Employee Is 110 Days
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