Jeffrey Summers, Restaurant Coach & Consultant
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Perspective

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Leadership, People, Performance, Perspective

Bad Employees Or Bad Leadership?

June 18, 2017 Jeffrey Summers No comments yet

“I’ve never believed in “bad employees.”

People, Performance, Perspective

The Duality of Hospitality Employees

June 7, 2017 Jeffrey Summers No comments yet

“If you spend any time reading industry blogs and forums of front-line employees, you will quickly begin to see the ginormous difference in thinking between them and professional hospitality managers.”

Models, Perspective

The Problem With Problems

June 1, 2017 Jeffrey Summers No comments yet

This is a vicious cycle. It’s caused more band-aids to be applied to more operations than you can imagine.

Perspective

Performance vs Values

June 1, 2017 Jeffrey Summers No comments yet

You’ve heard it time and time again: “Hire For Values, Train For Skills” here’s why that’s critically important.

Perspective

Strategy & Tactics

November 12, 2016 Jeffrey Summers No comments yet

Not understanding the difference between strategy and tactics means you’ll probably get both wrong.

People, Performance Development, Perspective

The Millennial Delusion

July 23, 2015 Jeffrey Summers No comments yet

Thinking in the aggregate about people born roughly 15 years apart is an inane exercise – a marketing construct of the dumbest order.

Guest Experience, Perspective

About The Guest

June 10, 2007 Jeffrey Summers No comments yet

First off, you have to understand what goes in/on/around your business from the guest’s perspective is how the Guest Experience (Gx) is defined, not yours.

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Jeffrey Summers, Restaurant Coach & Consultant

I help restaurant and hospitality leaders close the gap between where they are and where they're meant to be.

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  • Avg Cost To Replace A BOH Restaurant Hourly Employee $2,800
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