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Marketing, Profits

The Top 10 Components To A Successful Hospitality Marketing Plan

March 12, 2019 Jeffrey Summers No comments yet

1. Execution. You have to walk the talk. Every part of the guest experience has to be executed or no amount of external marketing will help your business grow.

2. Effective positioning. Who are you to your guests? Are you offering any differentiated value or are you just another commodity business in your market?

3. Great storytelling. How good are you at telling your story? What’s your “story”? It’s who are you, what your business is about, what you do, the value you offer and why.

4. The UEP or “Unique Experience Proposition”. How do you connect socially with your target market in delivering a guest experience worth being loyal to?

5. The right media. What media will you use to deliver your message? Why? How? Who? How much should you budget for marketing?

6. Results. What measurement tools will you use to determine success? Effective business marketing must be built on a strategic foundation of thorough analysis of the facts (the numbers) about the market, your competition, your guests, financial history, marketing history, the industry, and outside forces that will impact your business.

7. Culture. How will you create the proper culture to support your marketing efforts and create buy-in from every stakeholder? How much of your budget do you need to allocate to new trial versus building loyalty?

8. Defining your guest. Who is your target market? Why? How do you know? Will it change? How often? How will you monitor it? What percentage of your business is new vs. repeat? How frequently do they show up? What’s your check average? Do guests primarily visit alone, in twos or in groups?

9. Context. What’s the context for everything you do? Menu? Location? Marketing mix? Pricing? Offerings? Services? Production? Service?

10. Accountability. Who will do what? Why? Who has the expertise to execute properly? Do you have it? Can you afford it? Is it the proper expertise?

Are you thinking this is more complex than running a few ads or a few tweets? I hope so.[stm_post_about_author][stm_sidebar sidebar=”573″]

Digging Deeper

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The two choices you have are: To step forward into growth or
remain in your death spiral.

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Jeffrey Summers

The two choices you have are: To step forward into growth or remain in your death spiral.

For four decades, my Coaching, Consulting, & Learning Events have helped thousands of hospitality leaders worldwide, build successful businesses. Call or text me at +1-817-797-2929 or email me at Jeffrey@JeffreySummers.com.

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QFO: What are the benefits for restaurant owners if Guests place an order on a delivery app rather than calling in directly to the restaurant?

April 27, 2023 Jeffrey Summers No comments yet

The benefit is always less than if your brand controlled everything it touches. Using a third-party to execute a significant portion of your Guest experience can be crippling. The Guest’s loyalty then is with the delivery brand and not your brand regardless. You’ve become a commodity.

"Are You Ready For Your One-On-One?"

The two choices you have are: to step forward into growth or remain in your death spiral.

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Jeffrey Summers, Restaurant Coach & Consultant

I help restaurant and hospitality leaders close the gap between where they are and where they're meant to be.

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