Jeffrey Summers, Restaurant Coach & Consultant
  • Growing
    • The OnsiteReview™
    • Growing Your People
    • Growing Your Leaders
    • Growing Your Business
    • Coaching
      • Plans
    • Consulting
    • Mentoring
  • Learning
    • The OnsiteReview™
    • Public Speaking
    • Meeting Facilitation
    • Train-the-Trainer
    • Workshops
  • Thinking
    • The Hospitality Squared Blog
    • The Hospitality Squared YouTube Channel
    • The Hospitality CEO Podcasts
    • The Hospitality Lexicon
    • FAQ
  • About
Let's Talk

Jeffrey Summers

The two choices you have are: To step forward into growth or remain in your death spiral.

For four decades, my Coaching, Consulting, & Learning Events have helped thousands of hospitality leaders worldwide, build successful businesses. Call or text me at +1-817-797-2929 or email me at Jeffrey@JeffreySummers.com.

  • Home
  • Jeffrey Summers
  • Page 8
Coaching, People, Performance

Virtually All Highly Successful Restaurants DO NOT Have a Weekly Huddle

March 28, 2017 Jeffrey Summers Comments Off on Virtually All Highly Successful Restaurants DO NOT Have a Weekly Huddle

The idea that you need a weekly manager’s meeting in order to do anything is just plain dumb. And the idea that it is a “characteristic of successful independent restaurants” is complete hokum. It is not.

Marketing, Performance Development

Marketing Re: Social Media

March 14, 2017 Jeffrey Summers Comments Off on Marketing Re: Social Media

Too many operators are focused on the media and not the social. The most effective way of communicating with Guests is at the point of experience by informed, engaging and empowered employees who share your values. Everything else is blatant advertising

People, Performance

9+ Ways to Improve Employee Performance & Engagement

December 11, 2016 Jeffrey Summers Comments Off on 9+ Ways to Improve Employee Performance & Engagement

Do all 9+ of these and you’ll have that rockstar culture you’ve been denied for years.

People, Performance

10 Things Really Amazing Restaurant & Hotel Employees Do

December 11, 2016 Jeffrey Summers Comments Off on 10 Things Really Amazing Restaurant & Hotel Employees Do

After four decades of hiring, training and coaching literally thousands of employees, I’ve come to look for certain behaviors that define really amazing employees. Here’s my top 10 list.

Performance Development

The Parrot Conundrum

November 22, 2016 Jeffrey Summers Comments Off on The Parrot Conundrum

“When guests are angry, validate their emotions by saying, ‘I can see/hear how angry this makes you.’” Wrong!

Performance

It’s Not About Teamwork

November 20, 2016 Jeffrey Summers Comments Off on It’s Not About Teamwork

Bolting on the latest ‘teamwork’ thinking is just ridiculously ineffective and misses the actual psychology behind the dynamics of impacting either individual performance or true team development.

Growing Your Business

10 Things I Do Differently

November 12, 2016 Jeffrey Summers Comments Off on 10 Things I Do Differently

Here are 10 things I do to create meaningfully differentiated value for you and your business.

Perspective

Strategy & Tactics

November 12, 2016 Jeffrey Summers Comments Off on Strategy & Tactics

Not understanding the difference between strategy and tactics means you’ll probably get both wrong.

Guest Experience, Loyalty

Driving (REAL) Guest Loyalty

November 3, 2016 Jeffrey Summers Comments Off on Driving (REAL) Guest Loyalty

Unless everything that goes on and/or is talked about in your business does not have you asking “How does this impact the guest?” you can’t be
successful long term.

Engagement, Performance

The Employee Engagement Model

October 31, 2016 Jeffrey Summers Comments Off on The Employee Engagement Model

We believe that aligning employees’ values, goals and aspirations with those of the business is the best method for achieving the sustainable employee engagement required for both individual and business success.

Posts pagination

Previous 1 … 7 8 9 … 12 Next

Search

Categories

  • Branding (2)
  • Business plans (1)
  • Catering (1)
  • Coaching (15)
  • Competitive research (2)
  • Core Values (1)
  • Coronavirus (1)
  • Cost Controls (2)
  • Culinary (3)
  • Delivery (2)
  • Discounting (1)
  • Economics (2)
  • Employee Experience (1)
  • Engagement (6)
  • Franchising (1)
  • Free Consulting (2)
  • Funding trends (1)
  • Growing Business (2)
  • Growing People (5)
  • Growing Your Business (27)
  • Guest Experience (10)
  • Hiring (6)
  • Hospitality (1)
  • How I Work (1)
  • Innovation (1)
  • Interviews (2)
  • IRS (1)
  • Leadership (10)
  • Loyalty (4)
  • Marketing (6)
  • Meme Madness (1)
  • memes (1)
  • Mentoring (1)
  • Menu (2)
  • Minimum Wage (3)
  • Models (3)
  • New Store Openings (2)
  • News (1)
  • People (26)
  • Performance (26)
  • Performance Development (10)
  • Perspective (17)
  • Product (14)
  • Profits (15)
  • QFO (5)
  • Questions From Operators (14)
  • Quote Of The Day (1)
  • Results (2)
  • sales (1)
  • Service (2)
  • Social Media (1)
  • Take-out (1)
  • Tips/Tipping (2)
  • TOTD (1)
  • Wrong Headed Thinking (3)

Recent posts

  • Do You Have Crabs?
  • QFO: Are busy locations usually the best locations for the establishment of a restaurant business?
  • QFO: What are the benefits for restaurant owners if Guests place an order on a delivery app rather than calling in directly to the restaurant?

"Are You Ready For Your One-On-One?"

The two choices you have are: to step forward into growth or remain in your death spiral.

Request consultation
Jeffrey Summers, Restaurant Coach & Consultant

I help restaurant and hospitality leaders close the gap between where they are and where they're meant to be.

5 Ways I Can Help You Get Started Today!
  • Free Consultation
  • OnsiteReview™
  • BizWorx™ Coaching
  • GrowthWorx™ Consulting
  • Strategy Sessions | Meeting Facilitation
FYI
  • Avg Cost To Replace A BOH Restaurant Hourly Employee $2,800
  • Avg Cost To Replace A FOH Restaurant Hourly Employee $2,200
  • Avg Cost To Replace A Restaurant Executive $213,000
  • Avg Cost To Replace A Restaurant Manager $15,000
  • Avg Tenure Of A Restaurant Employee Is 110 Days
Social
  • LinkedIn
  • Instagram
  • X
  • Soundcloud
  • YouTube
  • Quora

Copyright © Summers Hospitality Group LLC 2004-2026 All Rights Reserved.

  • Legal Stuff