Jeffrey Summers, Restaurant Coach & Consultant
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Business plans, Competitive research, New Store Openings, Product, Profits, QFO, Questions From Operators

QFO: Are busy locations usually the best locations for the establishment of a restaurant business?

July 16, 2023 Jeffrey Summers No comments yet

QFO: Are busy locations usually the best locations for the establishment of a restaurant business?

Branding, Delivery, Growing Your Business, Guest Experience, Marketing, Product, Profits

QFO: What are the benefits for restaurant owners if Guests place an order on a delivery app rather than calling in directly to the restaurant?

April 27, 2023 Jeffrey Summers No comments yet

The benefit is always less than if your brand controlled everything it touches. Using a third-party to execute a significant portion of your Guest experience can be crippling. The Guest’s loyalty then is with the delivery brand and not your brand regardless. You’ve become a commodity.

Guest Experience, People, Performance, Product

Moving Beyond Robotic Service

March 6, 2019 Jeffrey Summers No comments yet

Service is table stakes (pun intended). Everyone provides service: everyone has their 12 steps of service that include all the transactional lists most people (restaurant managers included) come up with to answer the question: “what does good service look like.” This is the wrong question.

People, Performance, Perspective, Product, Profits, QFO, Questions From Operators

QFO: What are the biggest challenges an independent restaurant faces in its first 5 years of business?

January 8, 2019 Jeffrey Summers No comments yet

The timeline is irrelevant. But the list of challenges is the same as it’s always been…

Growing Your Business, Perspective, Product

The Problem With Transactional Thinking

December 30, 2018 Jeffrey Summers No comments yet

Bain & Co. recently pushed this out.

Culinary, Growing Your Business, Menu, Product, Questions From Operators

QFO: Big Menu Or Small Menu?

November 12, 2018 Jeffrey Summers No comments yet

Q: Is it better for a restaurant to limit its options per food category or to have as many choices as possible? A: There is no right answer except to understand your Guests to the point of adding or subtracting enough to make them spend enough to make your restaurant […]

People, Performance, Product

4 Really Bad Training Nuggets & 1 Good One

June 23, 2017 Jeffrey Summers No comments yet

“Training, as it stands in most companies, is broken. It’s transactional at best and completely irrelevant at it’s worst.”

Product

9 Reasons Your Guest Experience Is Built To Fail

June 6, 2017 Jeffrey Summers No comments yet

“Guest experience management is not defined by intentions or even a few choice actions but by the commitment to an analytical, deliberate, organized GuestX approach.”

Guest Experience, People, Product

What Is The Guest Experience?

June 1, 2017 Jeffrey Summers No comments yet

First off, you have to understand what goes in/on/around your business from the guest’s perspective is how the Guest Experience (GuestX) is defined, not yours. And from the guest’s point of view (POV) an exceptional guest experience holds meaningfully differentiated value.

Loyalty, Product

The Ugly Truth of the Loyalty Point Program

October 25, 2015 Jeffrey Summers No comments yet

Facts, figures and insights about real, guest loyalty.

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  • QFO: What are the benefits for restaurant owners if Guests place an order on a delivery app rather than calling in directly to the restaurant?

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Jeffrey Summers, Restaurant Coach & Consultant

I help restaurant and hospitality leaders close the gap between where they are and where they're meant to be.

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