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The Yin and Yang of Restaurant Marketing

June 27, 2009 Jeffrey Summers Comments Off on The Yin and Yang of Restaurant Marketing

“…it becomes increasingly necessary for businesses to offer real value in the guest experiences by connecting with guests on a more social level at all touch points possible.”

Interviews, Models, Product

The Difference Between Service & Hospitality

July 20, 2006 Jeffrey Summers Comments Off on The Difference Between Service & Hospitality

Being technically proficient is an important fundamental to master but the degree of hospitality necessary to add meaningfully differentiated value is much, much higher.

Guest Experience, Performance, Product

Shift Notes: 14 Things to Consider Before Your Shift Gets In The Weeds

April 29, 2006 Jeffrey Summers Comments Off on Shift Notes: 14 Things to Consider Before Your Shift Gets In The Weeds

Fortunately, time doesn’t stop.

Guest Experience, Loyalty, Product

How To Create Loyal Guests For The Restaurant Across The Street

March 5, 2006 Jeffrey Summers Comments Off on How To Create Loyal Guests For The Restaurant Across The Street

Bad Service Is The Norm

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Jeffrey Summers, Restaurant Coach & Consultant

I help restaurant and hospitality leaders close the gap between where they are and where they're meant to be.

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  • Avg Cost To Replace A BOH Restaurant Hourly Employee $2,800
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