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Branding, Delivery, Growing Your Business, Guest Experience, Marketing, Product, Profits

QFO: What are the benefits for restaurant owners if Guests place an order on a delivery app rather than calling in directly to the restaurant?

April 27, 2023 Jeffrey Summers No comments yet

The benefit is always less than if your brand controlled everything it touches. Using a third-party to execute a significant portion of your Guest experience can be crippling. The Guest’s loyalty then is with the delivery brand and not your brand regardless. You’ve become a commodity.

Marketing, Profits

The Top 10 Components To A Successful Hospitality Marketing Plan

March 12, 2019 Jeffrey Summers No comments yet

1. Execution. You have to walk the talk. Every part of the guest experience has to be executed or no amount of external marketing will help your business grow. 2. Effective positioning. Who are you to your guests? Are you offering any differentiated value or are you just another commodity […]

Marketing, Questions From Operators, Social Media

Questions From Operators: Social Media

November 18, 2017 Jeffrey Summers No comments yet

Q: Shouldn’t you use social platforms like TripAdvisor to market your business? A: No. You shouldn’t use a consumer platform (which is what social media sites are) for commercial messaging. Social platforms are not a multi-purpose business tool and any attempt to push messaging to them will be met with negative friction. FUQ: But can’t […]

Marketing, Performance Development

Marketing Re: Social Media

March 14, 2017 Jeffrey Summers No comments yet

Too many operators are focused on the media and not the social. The most effective way of communicating with Guests is at the point of experience by informed, engaging and empowered employees who share your values. Everything else is blatant advertising

Marketing, Performance Development

Restaurant Marketing: What Does An Empty Chair Really Cost?

January 22, 2014 Jeffrey Summers No comments yet

I’ve always talked about the costliest item in a restaurant being an empty chair. Now we take a little peek into what it actually costs you.

Loyalty, Marketing, Questions From Operators

QFO: What Else Can I Do But Discount?

July 31, 2012 Jeffrey Summers No comments yet

Q: Since most loyalty programs involve some sort of comp (discount) what do you propose instead as the incentive?

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Jeffrey Summers, Restaurant Coach & Consultant

I help restaurant and hospitality leaders close the gap between where they are and where they're meant to be.

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