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The Hospitality Squared Blog

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Coaching, Growing People, Hiring, Leadership, People, Performance

Do You Have Crabs?

December 18, 2024 Jeffrey Summers No comments yet

Avoid crabs in a bucket: Have you ever watched crabs in a bucket? Just when one of them is about to escape, the others grab hold and pull it back down. The crabs do not want to see the other crabs make it out. By their very nature, they keep each other from winning. […]

Business plans, Competitive research, New Store Openings, Product, Profits, QFO, Questions From Operators

QFO: Are busy locations usually the best locations for the establishment of a restaurant business?

July 16, 2023 Jeffrey Summers No comments yet

QFO: Are busy locations usually the best locations for the establishment of a restaurant business?

Branding, Delivery, Growing Your Business, Guest Experience, Marketing, Product, Profits

QFO: What are the benefits for restaurant owners if Guests place an order on a delivery app rather than calling in directly to the restaurant?

April 27, 2023 Jeffrey Summers No comments yet

The benefit is always less than if your brand controlled everything it touches. Using a third-party to execute a significant portion of your Guest experience can be crippling. The Guest’s loyalty then is with the delivery brand and not your brand regardless. You’ve become a commodity.

New Store Openings, Profits, QFO, Questions From Operators

QFO: How long after opening will a restaurant begin turning a profit?

April 14, 2023 Jeffrey Summers No comments yet

I wish this level of thinking would die a slow miserable death. It’s caused more confusion and uncertainty than just about any other myth in the business. Restaurants that are successful today are profitable from Guest one. It’s by design. And it doesn’t matter what parameters you want to […]

Growing Your Business, Hiring, Leadership, People, Results

The Speed of Success

March 29, 2023 Jeffrey Summers No comments yet

You need to push into growth right now or you’ll drown in your own irrelevance.

Growing People, Hiring, People

The Case Against Behavioral Interviews

March 12, 2023 Jeffrey Summers No comments yet

There are lot of lousy management practices out there. It is astonishing how many of them have taken hold, and how deeply! Even in the awesome companies that are walking the Human Workplace path, we run into crusty and talent-repelling HR and leadership practices that have no place in the modern working world. […]

Growing Your Business

More Asinine Inflation Behavior From Clueless Operators

March 11, 2023 Jeffrey Summers No comments yet

Some restaurants adding ‘inflation fees’ to bills amid rising food costs. Dumb move!

QFO, Questions From Operators

QFO: “What should you do if your employees are complaining about wages?”

February 18, 2023 Jeffrey Summers No comments yet

“What should you do if your employees are complaining about wages?”

IRS, News, Tips/Tipping

Billionaire Servers To Finally Pay Their Fair Share

February 8, 2023 Jeffrey Summers No comments yet

Stop the presses. No need to raise the debt limit. Biden is going after those billionaire waitresses’ tips. IR-2023-19, Feb. 6, 2023 WASHINGTON — The Treasury Department and Internal Revenue Service today issued Notice 2023-13, which contains a proposed revenue procedure that would establish the Service Industry Tip Compliance Agreement (SITCA) program, a […]

Growing Your Business, Tips/Tipping

U.S. Department of Labor Issues Final Rule To Amend Tipped Employee Regulations

December 23, 2020 Jeffrey Summers No comments yet

On December 22, 2020, the Department of Labor announced a final rule revising its tipped employee regulations to address amendments made to section 3(m) of the Fair Labor Standards Act (FLSA) by the Consolidated Appropriations Act of 2018 (CAA). That amendment prohibits employers from keeping tips received by their employees, regardless of whether the employer […]

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Recent posts

  • Do You Have Crabs?
  • QFO: Are busy locations usually the best locations for the establishment of a restaurant business?
  • QFO: What are the benefits for restaurant owners if Guests place an order on a delivery app rather than calling in directly to the restaurant?

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Jeffrey Summers, Restaurant Coach & Consultant

I help restaurant and hospitality leaders close the gap between where they are and where they're meant to be.

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  • Avg Cost To Replace A BOH Restaurant Hourly Employee $2,800
  • Avg Cost To Replace A FOH Restaurant Hourly Employee $2,200
  • Avg Cost To Replace A Restaurant Executive $213,000
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  • Avg Tenure Of A Restaurant Employee Is 110 Days
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