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The Hospitality Squared Blog

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Catering, Growing Your Business

Catering: The Rationale Creating This Part of Your Business

January 10, 2020 Jeffrey Summers No comments yet

Catering is one of the fastest-growing segments of the foodservice industry, with caterers, banquet halls and hotels commanding the majority of the special-event market but not monopolizing it. Indeed, restaurateurs increasingly are getting into the game, expanding their catering and private-dining services as a way to garner incremental sales and optimize overhead in […]

Take-out

How Is Your Take-Out Program?

January 10, 2020 Jeffrey Summers No comments yet

Takeout sales are projected to grow at three times the rate of on-premise dining and at seven times the rate of the rest of the total food industry, according to the National Restaurant Association. To compete for a strong share of the takeout market, businesses must understand how to adapt their current products […]

Growing Your Business, Profits

Pricing Is A Key Component To Sustainable Success

January 10, 2020 Jeffrey Summers No comments yet

Pricing means different things in different industries, and every company has different needs. We draw from an extensive toolkit to develop a tailored solution that works for your environment and your people, and we work with you to design solutions that allow your organization to develop the skills to repeat the process […]

Coaching, Mentoring

The Difference Between Coaching & Mentoring

January 8, 2020 Jeffrey Summers No comments yet

Quite often, it is possible to hear the terms ‘coaching’ and ‘mentoring’ used interchangeably in a personal and organisational development context. Wherever these are used, the success of these development approaches is dependent upon many factors, not least the organisational culture, the skills of the individual mentor or coach, and […]

Questions From Operators

QFO: What can a newly opened, up-scale restaurant do to set itself apart in a location that contains multiple other competing restaurants?

January 5, 2020 Jeffrey Summers No comments yet

Probably nothing. If you opened without any differentiation, you won’t be able to design it now. You have the wrong thinking and the wrong leadership. Your brand is now set in the minds of Guests. Think about Newton: The First Law of Motion states, “A body at rest will remain […]

Guest Experience, Hospitality, Service

How would you define excellent customer service?

November 2, 2019 Jeffrey Summers No comments yet

I don’t. The Guest does. Or the Customer does. That’s the entire point. YOU don’t define how well you treat me. I do. The customer. Because it’s MY needs, wants and desires that I’m interested in having satisfied. Business people think they need to define what excellent CS/CX is, […]

People, Performance, Quote Of The Day

QOD: Your Frequency

September 7, 2019 Jeffrey Summers No comments yet

“There are 7 billion people in the world. Not all of them will appreciate your brand of jazz. Your mission is not to convince anybody to like you, respect you or see the world the way you do. Your mission is to find people who resonate at your frequency.” ~ Liz Ryan

Economics, Minimum Wage

4 Ways Employers Respond to Minimum Wage Laws (Besides Laying Off Workers)

July 17, 2019 Jeffrey Summers No comments yet

Most of you will be familiar with a supply and demand graph. This shows a demand curve, which graphs the relationship between the price of something and the quantity demanded of that something, as well as a supply curve, which graphs the relationship between the price of something and the quantity supplied […]

Minimum Wage

The Real Minimum Wage Is Zero

May 22, 2019 Jeffrey Summers No comments yet

Minimum wage is NOT $_.__ (insert your localities minimum wage here) an hour. The REAL minimum wage is ZERO – which is what you make when over-taxed employers can’t afford to hire you because the only job you are qualified to do isn’t worth $_.__ (insert your localities minimum wage here) an hour.

Finance

SBA504 Loans Explained

March 31, 2019 Jeffrey Summers No comments yet

Business owners have many options to consider when searching for the funds needed to finance a capital investment.  From traditional bank lenders to fintech startups, the options are plentiful and the purpose of this article is to highlight a lesser known, but widely used source of financing, the SBA504 loan.  To get you up to […]

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Recent posts

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Jeffrey Summers, Restaurant Coach & Consultant

I help restaurant and hospitality leaders close the gap between where they are and where they're meant to be.

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  • Avg Cost To Replace A BOH Restaurant Hourly Employee $2,800
  • Avg Cost To Replace A FOH Restaurant Hourly Employee $2,200
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