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Labor Costs Double And Will Double Again

In the past 18 months, restaurant wages have risen at double the rate of menu prices and will double yet again in the next 18 months.

Thinking your existing business model will “work itself out” is nothing more than sticking your head in the sand.

The time for thinking people are simply replaceable at the hourly end is gone!

You need a proactive strategy in place yesterday that includes, attracting, hiring, training and Coaching better talent that results in positive business outcomes.

Jeffrey Summers
For four decades, my coaching, consulting, public speaking, workshops, management team retreats and articles have helped thousands of hospitality leaders worldwide, build successful businesses. The Summers Hospitality Group is a global full-service hospitality consulting firm best known for its unique results-driven, strengths-based system for developing extraordinary leaders and demonstrating the performance impact they have on their organizations.

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