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Coaching, Growing People, Hiring, Leadership, People, Performance

Do You Have Crabs?

December 18, 2024 Jeffrey Summers No comments yet

Avoid crabs in a bucket: Have you ever watched crabs in a bucket? Just when one of them is about to escape, the others grab hold and pull it back down. The crabs do not want to see the other crabs make it out. By their very nature, they keep each other from winning. […]

People, Performance, Quote Of The Day

QOD: Your Frequency

September 7, 2019 Jeffrey Summers No comments yet

“There are 7 billion people in the world. Not all of them will appreciate your brand of jazz. Your mission is not to convince anybody to like you, respect you or see the world the way you do. Your mission is to find people who resonate at your frequency.” ~ Liz Ryan

Coaching, Performance

Coaching Methodologies

March 7, 2019 Jeffrey Summers No comments yet

Depending on objectives and the organization’s environment, I employ a variety of Coaching methods to help those I Coach elevate their performance. These include, but aren’t limited, to: Strategic Planning. Work with the leader in “planning the plan”, and facilitating team involvement in its development and execution. Shadowing. Accompany the leader on […]

Guest Experience, People, Performance, Product

Moving Beyond Robotic Service

March 6, 2019 Jeffrey Summers No comments yet

Service is table stakes (pun intended). Everyone provides service: everyone has their 12 steps of service that include all the transactional lists most people (restaurant managers included) come up with to answer the question: “what does good service look like.” This is the wrong question.

Growing Your Business, Performance, Perspective

Lost Opportunity Cost

February 22, 2019 Jeffrey Summers No comments yet

Most operators consider the cost-benefit between two (or more) choices they want to consider. The problem lies in how they chose the options being considered and whether or not there were better alternatives.

People, Performance, Perspective, Product, Profits, QFO, Questions From Operators

QFO: What are the biggest challenges an independent restaurant faces in its first 5 years of business?

January 8, 2019 Jeffrey Summers No comments yet

The timeline is irrelevant. But the list of challenges is the same as it’s always been…

People, Performance, Questions From Operators

QFO: Why do hostesses at restaurants make small talk as they seat you?

December 28, 2018 Jeffrey Summers No comments yet

QFO: Why do hostesses at restaurants make small talk as they seat you?

Performance, Perspective

Best Practices Usually Aren’t

October 20, 2018 Jeffrey Summers No comments yet

By definition, when you follow best practices, you’re following a well-informed crowd of other operators. You’re standing on the shoulders of others’ experiences and avoiding having to reinvent the wheel and learn everything about how to do a thing from scratch. But you’re still following the crowd. As a rule, best practices aren’t written to […]

Coaching, Growing Your Business, Performance, Questions From Operators

Questions From Operators: Frustration

November 28, 2017 Jeffrey Summers No comments yet

Q: “I get so frustrated with myself on a weekly if not daily basis . Like how can I set personal or work goals and then continue to make choices that prevent me from achieving those goals ??? Sometimes it’s just forgetfulness , laziness , moments of weakness or taking the easy path instead of […]

People, Performance

TOH: Delusional Process Management Syndrome

July 31, 2017 Jeffrey Summers No comments yet

“Many of the managers I come into contact with suffer from what I call: Delusional Process Management Syndrome”

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Jeffrey Summers, Restaurant Coach & Consultant

I help restaurant and hospitality leaders close the gap between where they are and where they're meant to be.

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  • Avg Cost To Replace A BOH Restaurant Hourly Employee $2,800
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  • Avg Tenure Of A Restaurant Employee Is 110 Days
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